1. Start with a clean vase or container.
We do not recommend using a metal or galvanized container unless you have a liner.
2. Fill your container with cool water mixed with flower food.
Follow directions on packet for the right water to food ratio. Do not use softened water as the salt levels can be damaging to flowers.
3. Remove any leaves that would fall below the water level.
4. Carefully re-cut stem ends approximately 1” (2.5cm) using a clean pair of floral clippers or a knife.
5. Place flowers immediately into prepared container.
6. Be careful not to get water on the flower blooms.
7. You should always place your flowers away from extreme cold, heat, direct sunlight and drafts.
8. Check the water level daily, repeat steps 1-5 every 2-3 days so fresh cut flowers last as long as possible.
9. Most importantly - Enjoy!
