LivRio Magazine February 2026, powered by FloraLife

Long‑lasting and exceptionally versatile, Alstroemeria are the perfect addition to any arrangement at any time of year. Yellow blooms in particular are an easy way to create a springtime theme. Whether it’s bold varieties such as Jaffa or Copacana, or the paler Shakira, yellow Alstroemeria stems are a must‑have staple in every florist’s cooler this season.

Care & Handling Tips

Purchasing

Alstroemeria are sold in bud stage. Choose stems with very little color showing.

Processing

• Start processing with a clean bucket sanitized with FloraLife® D.C.D.® Cleaner.
• If received dry packed, condition stem ends to prevent blockage and promote uptake. Cut approximately 1″ or more off stems using clean, sanitized clippers or a knife, and treat with FloraLife® Quick Dip.
• Place flowers in a flower food holding solution such as FloraLife® Express 200. Do not place flowers directly into metal/galvanized buckets. Use clean, high-quality water that has not been treated with a water softener.
• Store in a cooler at 34–38°F (1–3°C) with 75–85% relative humidity.
• Allow a minimum of 2 hours to hydrate, placing buckets in an area with good airflow.
• Always remember FIFO (first in/first out) when rotating flowers.

Vase Care

• Remove any leaves that might be below the vase solution.
• If received dry, cut approximately 1″ or more off stems using clean, sanitized clippers or a knife, and treat with FloraLife® Quick Dip.
• Immediately place flowers in properly dosed vase solutions (flower food and water) containing FloraLife Crystal Clear® (ideal for clear vases) or FloraLife® Express 300 (the no‑cut premium solution).

*Product availability depends upon geographical region